Grocery Shopping Strategies for Safe Shopping
2011-07-14 15:49:53
Protecting yourself and those that share your household from food-borne illness begins with careful grocery shopping. The U.S. government urges consumers to take these precautions:
• Shop only in stores that look and smell clean.
• Shop for items that are not refrigerated or frozen first. Put perishables and frozen foods into your cart last.
• Before putting cans and jars into your cart, inspect them. If a can is dented, bulging, or rusty, don't buy it. If a jar has a loose or bulging lid, don't buy it. A bulging lid on a car or jar may mean the food was under-processed and is contaminated.
• Don't buy any product if it looks like the seal was tampered with or damaged.
• Inspect carefully when selecting frozen items. Packages should not be open, torn, or crushed around the edges. Don't buy packages that are above the frost line in the store's freezer. If the package cover is transparent, look for signs of frost or ice crystals.
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• Shop only in stores that look and smell clean.
• Shop for items that are not refrigerated or frozen first. Put perishables and frozen foods into your cart last.
• Before putting cans and jars into your cart, inspect them. If a can is dented, bulging, or rusty, don't buy it. If a jar has a loose or bulging lid, don't buy it. A bulging lid on a car or jar may mean the food was under-processed and is contaminated.
• Don't buy any product if it looks like the seal was tampered with or damaged.
• Inspect carefully when selecting frozen items. Packages should not be open, torn, or crushed around the edges. Don't buy packages that are above the frost line in the store's freezer. If the package cover is transparent, look for signs of frost or ice crystals.
... [more]